Cinnamomum Cinnamomum burmannii

Order: Laurales
Family: Lauraceae
General Overview: Cinnamomum burmanni, commonly referred to as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, represents a member of the Cinnamomum genus, its bark being commercially traded as the popular spice cinnamon.
Morphological Features: Originating from Southeast Asia, this evergreen tree attains a height of up to 7 meters, featuring fragrant bark and sleek, angular branches. The leaves, characterized by a glossy green hue, possess an oval shape and measure approximately 10 cm in length and 3–4 cm in width. In early summer, the tree produces small yellow flowers that give rise to dark drupes.
Biological Characteristics: The aromatic oil derived from the bark, leaves, and roots of Cinnamomum burmanni holds significance. The bark serves as a source of cinnamon bark, while the leaves function as a spice for preserved food and canned meat, offering an alternative to laurel leaves. The fruit core contains fat that can be extracted for industrial purposes. The wood of C. burmanni finds application in crafting fine furniture and other meticulous work materials. Furthermore, this species is recognized in traditional Chinese herbal medicine.